Bubbly, sparkling wine, prosecco — whatever name you know it by, champagne is certainly flowing this time of year. From the holidays to New Year’s Eve and beyond, plenty of people are popping bottles all around the globe to celebrate.
But what is champagne? And how should you get the most out of this delicious and exciting drink? What you need is an ultimate guide to champagne — and we’re here to deliver.
At Prestige Haus, we love all things cocktail-related, and that includes champagne. Here’s a look at what champagne is, how to enjoy it, and even some fun champagne cocktails to serve up this holiday season.
Champagne is a word that’s used pretty loosely, but there’s an actual definition that can be helpful to know. For instance, champagne is not sparkling wine (even though many mistake them to be the same.)
Champagne with a capital “C” only comes from a place called Champagne, which is France. This type of Champagne is delicious, but it’s also a bit pricey. True Champagne must also be made from Chardonnay, Pinot Noir, or Pinot Meunier.
Champagne with a lowercase “c” can be from other areas, and it’s often referred to as sparkling wine. It can also be just as enjoyable — without putting a strain on your bank account.
You might be searching for the best bubbly for a party, or just for a quiet night at home. Either way, it can be helpful to know what you’re getting into before heading to the store.
First, think about what kind of champagne you like. Then, use our pro tips to get the best bang for your buck when buying champagne.
First, are you a dry or sweet person? Think about this in terms of other wines, too. Do you love a sweet red, or do you prefer a dry red instead? For whites, do you opt for a dry Sauvignon Blanc or a sweeter Riesling?
Then, apply this knowledge to your champagne buying.
For the most part, champagnes are less sweet than they were a century ago. You can thank consumer demand for that. But here is a general guide to the sweetness scale of champagne:
If you love super-sweet champagne, opt for a Moscato, a white wine that has a softer bubble quality to it.
Even if you know the level of sweetness you prefer, selecting the right champagne can still be a challenge. If you’re feeling overwhelmed, remember these few tips when you’re at your local wine shop or grocery store.
Champagne is best served cold. The ideal temperature is around 40 to 50°F.
How do you get to this temperature? That’s easy. Either chill your champagne in the fridge for about three hours, or place the bottle in a bucket, tub, or sink full of ice and water for 30 minutes. Once you pop that bottle, keep it on ice in an ice bucket or sink.
When you’re ready to pop bottles and celebrate, do so safely. Actually, “popping bottles” is a bit misleading, as the cork should actually ease out of the bottle gently and quietly. Here’s how:
Serve in a champagne glass (complete with some fun wine charms to keep track of whose drink is whose) and toast a happy holiday season!
If you want to mix things up a bit, sip on a champagne cocktail instead (or some delicious holiday wine or a fun cosmopolitan).
Here are two champagne cocktails you and your guests will love.
This classic champagne cocktail is delicious while not overpowering the exquisite taste of champagne. Plus, it doesn’t require a lot of ingredients.
Ingredients:
Directions:
If you want to spice things up (and add a little color for the holiday season), try the Pomegranate Royale. The finished product is a beautiful red cocktail that’s tasty and fun.
Ingredients:
Directions:
Whether you’re celebrating a holiday or simply rolling in the new year, we wish you the best champagne-filled celebrations full of happiness and cheer. Build up your home bar with some great accessories, find the best bubbly for the occasion, and enjoy the season.
And don’t forget to follow us on Facebook for more holiday cocktail fun!
What champagne celebrations are you going to host this season?