The Christmas tree is up, the decorations are on display, and the holiday spirit is in the air. It’s officially Christmas season! It’s a time for cheer, family gatherings, and, of course, delicious eggnog cocktails.
Eggnog is a unique kind of cocktail. You might wonder why mixing spices, egg yolks, and milk ever crossed someone’s mind. But we’re thankful it did. Otherwise, we wouldn’t get to enjoy this cocktail that simply screams Christmas.
Maybe you celebrate Christmas or know someone that celebrates Christmas. Or maybe you just love eggnog. Either way, this drink is a delicious way to get into the holiday spirit this season. (Not really into eggnog? Check out these best wines for the holidays or these unforgettable Christmas cocktails.)
Here’s a brief look at the history of eggnog — and some of the best eggnog cocktails to enjoy this Christmas season.
Similar to many cocktails, it’s hard to pinpoint the exact origins of eggnog. Maybe that’s because it developed over time. Or maybe our history-makers drank too much eggnog themselves.
Either way, eggnog probably came to be in England centuries ago, and it was not the chilled drink we know and love today. Instead, it was a hot and — gasp — nonalcoholic concoction. The name apparently comes from two words: grog (another word for rum) and noggins (a word for the small wooden mugs that the drink was often served in).
It wasn’t until the 1700s when American colonists started drinking eggnog that it became an alcoholic drink. At this time, people began adding rum, which didn’t come with the hefty taxes that brandy and wine did. And naturally, Caribbean rum was easier to come by than Continental brandy and wine.
George Washington even crafted his own eggnog cocktail, which was heavy on alcohol and light on everything else. It contained ingredients like a quart of cream and a quart of milk, one dozen tablespoons of sugar, a full pint of brandy, ½ pint rye whiskey, ½ pint Jamaica rum, and ¼ pint sherry.
The only problem was that he never recorded how many eggs his recipe required (though most cooks in his time estimate about a dozen).
These days, store-bought eggnog isn’t nearly as egg-heavy. This is because the U.S. Food and Drug Administration allows the drink to have as little as 1 percent egg yolk — an absolute travesty to eggnog purists.
Fortunately, you can make delicious versions of eggnog in your own at-home bar. Here are three of the best eggnog cocktails to spice up your holiday season.
If you don’t want to mess with the classic eggnog recipe, this traditional version should do the trick. If you have the ability to beat some eggs and have access to the basic kitchen essentials, this recipe is perfect for you.
This recipe is perfect for parties, as it yields 16 servings.
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If you love rum — or you’re looking for something a little sweeter — the traditional rum eggnog cocktail is sure to please. If you want to tone down some of that egg taste, this cocktail also comes with some extra flavors from almond and vanilla extracts.
This recipe is perfect for a night at home, as it yields one cocktail.
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We would be remiss if we didn’t offer an eggnog cocktail for our bourbon lovers. This is still a variety of the traditional recipe, but it’s loaded with flavor. The added liquors throw in even more spices, and it’s perfect for a small gathering or on your own.
This recipe is perfect for a small gathering, as it yields 8 servings.
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The holiday season is a great time to experiment with new cocktails. If you love the idea of Christmas in a cup, give eggnog a try. Serve it up at a holiday party, or enjoy some with a special someone by the fire.
Don’t forget to stock up on holiday essentials while you’re at it, like these fantastic corporate gift ideas for your favorite coworkers. Or how about these great dad gifts for those dads who already have it all? And follow us on Pinterest for more cocktail ideas this holiday season!
Which eggnog recipe are you going to try this Christmas?