Redemption Bourbon was launched in 2010, making it 12 years old this year. The brand was inspired by pre-Prohibition recipes that are designed
Philadelphia offers a wonderful selection of bars, gastropubs, and fancy dining experiences. Anyone looking to experience bourbon is in luck
In a landscape where market prices for liquors are skyrocketing, bourbon has a healthy hold on a piece of the market pie: bargain bourbon buys.
Knob Creek is one of Jim Beam’s Small Batch Bourbon series. Knob Creek produces their whiskeys by (in their own words) …” selecting the fines
Gin is a distilled alcoholic drink that derives its predominant flavor from juniper berries. Its fresh, botanical flavor truly adds a unique
The first published mention of “brunch” was in an 1895 piece written for Hunter’s Weekly. It was entitled “Brunch: A Plea” by British writer Gu
Did you know that the name margarita is Spanish for “daisy”? But around here, it’s one of our favorite cocktails. This family of mixed drink
So, you’re looking to start crafting up some tantalizing classic cocktails to impress everyone at your next party. Well, you’ll find that one
Pendleton Whisky is a Canadian-style whisky with firm roots in the USA. It’s bottled by Hood River Distillers in Oregon, and its water is sourced from Mount Hood National Forest in Oregon.
Pendleton takes its name from a world-famous rodeo show that takes place in Oregon. (It’s still very much an event!) The rodeo first happened in 1910 and featured a strong Native American presence and traditions. Over 7,000 people showed up for the bull riding, races, and fairground games. Pendleton Whisky was created in 2003 to “celebrate the spirit of the American cowboy,” just as the famous Pendleton Round-up event does. Today, Pendleton is a major sponsor of the event and is the official spirit of the Professional Rodeo Cowboys Association.
This spirit is distilled and aged for 10 years in American Oak barrels (in Canada). It is then imported at full cask strength. It is bottled using glacier-fed spring water from Mt. Hood and then distributed by Hood River Distillers in Hood River, Oregon.
The whisky is entirely made from rye, but strangely, the label can’t say that it’s rye. This conundrum has to do with the fact that in Canada, they sometimes synonymously call rye “cereal grains.” And this doesn’t meet American standards for calling something rye. Still, Pendleton is 100 percent rye whisky, regardless of whether it can be labeled as such or not.
Pendleton Whisky is marketed as a very smooth sipping whiskey. For some real whiskey lovers, it is arguably sometimes too smooth, with little to ca
You think that you want to start drinking scotch, but you don’t know where to start, really. You probably have knocked back a few whiskeys a
Where farmers and the newly-formed U.S. government went head-to-head after the Revolutionary War
When people think of alcohol and
What do you think of when you think of rye whiskey? Is your head filled with images of hard-drinking cowboys or hard-bitten detectives? Bottles
Premium rum is delicious! If you’re lucky, you’ve been adventurous in a cocktail bar or have gone on a vacation to a tropical island. Otherwise, it’
Cold and refreshing mojitos are a delicious way to enjoy the hot summer sun! You can add many fruits and herbs to mojitos. They’re a fabulous w
Rum is a delicious liquor that’s made by fermenting and distilling sugar cane juice or molasses. Taking a sip of a good rum is like getting t
Pumpkins, hay rides, and little ghouls and goblins abound as the heat of summer gives way to the chill of fall. What better way to celebrate
Beautiful, scenic Austria is synonymous with such pop culture icons as The Sound of Music, Gustav Klimt, Mozart, and the Alps. Austria is a tiny
When Americans think of Greece, most people think of hot, dry landscapes on islands in the Mediterranean Sea. However, in reality, Greece has
Hungary is an enticing destination for travelers because of its rich culture, history, architecture, food, and spas. In fact, the region boasts
Romania has nearly 11,500 years of viticultural history. And now, it is digging into its roots, embracing modern techniques, and becoming a wine-producing
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